Volunteer Cooking Tutor

Key Duties:

Teach basic cooking skills to small groups (8–10 participants) of ethnic women on Fridays from 12:00 to 2:00 during school terms.

Plan and deliver lessons focused on healthy, affordable meals using local and sustainable produce.

Demonstrate safe food handling and kitchen hygiene practices. Encourage participation

Skills and Experience Needed:

Passion for cooking, and sharing the skill with others.

Passion for empowering women and supporting cultural diversity.

Benefits of Volunteering:

Make a meaningful impact by sharing your knowledge and skills.

Support women in building confidence, independence, and practical life skills.

Be part of a welcoming, diverse, and supportive community. Gain experience in teaching, mentoring, and community engagement.